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In their environment, cells must cope with mechanical stresses constantly.

Since January, the FoodWal portfolio* has been launched in Wallonia, thanks to a four-year subsidy from the Public Service of Wallonia (Economy, Employment and Research). FoodWal consists of three maj

At the beginning of 2023, the UCLouvain brewing unit (LIBST - INBr) is proud to present the new brewing and bottling line that will be available for students and research from the next academic year.

Since 1998, François Chaumont has developed and directed a research group aiming at answering hypotheses related to the function and regulation of plant aquaporins.

By combining the tools of nanotechnology and microbiology, the teams of Yves Dufrêne (FNRS, UCLouvain) and Jérôme Nigou (CNRS) have unraveled the sophisticated mechanism by which mycobacterial pathoge