Actualités

Sonia Collin, a renowned researcher in the field of chocolate flavours and polyphenols, is now a member of "L'Académie Française du chocolat et de la confiserie". The academy at a glance Founded 2

All about the protein transition - Océane Duluins and Philippe Baret publish an article in Nature FoodOur colleagues Océane Duluins and Philippe Baret, respectively assistant and professor at the Facu

For oganisational reasons, we would ask you to register for the ceremony. Thank you  

Guillaume Lobet, professor at the Faculty of Bioengineering, at the Earth and Life Institute (UCLouvain) and at the Agrosphere Institute (Forschungszentrum Juelich, DE), has received a “Consolidator G

Le lundi 15 avril, une équipe dynamique de 13 étudiant·es de Master 2 de l’option Santé Végétale (9A) s'est réunie à Porto pour entamer une expérience inoubliable.